Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's classic spicy italian subs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. Provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni Nothing says Jersey Mike's more than our Original Italian. A truly authentic Jersey-style Italian sub, it's crafted with provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni.
Mike's Classic Spicy Italian Subs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Classic Spicy Italian Subs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Spicy Italian Subs:
- Get as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
- Prepare to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
- Get to taste Fresh Deli Genda Salami- Thin Slices [chilled]
- Take to taste Fresh Deli Pepperoni -Thin Slices [chilled]
- Get to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
- Make ready to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
- Make ready as needed Firm Deli Kalmato Olives [chilled - fine chopped]
- Prepare as needed EX LG Peperoncini Peppers [left whole - chilled]
- Prepare as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
- Make ready as needed Red Onion Slices [chilled - super thin sliced]
- Get as needed Shreaded Lettuce [chilled - must be shreaded]
- Get as needed Thin Firm Tomato Slices [chilled]
- Take as needed Italian Seasoning [for garnish]
- Take to taste Red Pepper Flakes [for garnish]
- Make ready to taste Mayonnaise [chilled]
- Make ready to taste Deli Mustard [chilled]
- Take to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
- Prepare as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
- Take ● For The Sides
- Prepare Chips
- Prepare Ice Cold Beer
Amazing Hot Italian Sandwich for those of you who like lots of flavor with a kick of spicy! Made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, Fontina cheese, banana peppers and hot Italian Sandwich Mix! Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Slice the rolls horizontally, being careful to not slice all the way through.
Instructions to make Mike's Classic Spicy Italian Subs:
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Slice the rolls horizontally, being careful to not slice all the way through. View Our Menu and discover the sub above experience. Prices and items vary slightly per location. We tried the "Spicy Italian", which had pepperoni, salami, and provolone cheese on their Italian white bread.
So that is going to wrap this up for this special food mike's classic spicy italian subs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
