Ham / Pepperoni and Cheese Stick Melts
Ham / Pepperoni and Cheese Stick Melts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ham / pepperoni and cheese stick melts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half.

Ham / Pepperoni and Cheese Stick Melts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ham / Pepperoni and Cheese Stick Melts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
  1. Take 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
  2. Make ready 12 slices deli sliced Black Forrest ham
  3. Prepare 32 slices pepperoni
  4. Prepare crackered black pepper as needed for sprinkling
  5. Take Italian seasoning blend as needed for sprinkling
  6. Take fresh basil, parsley and chives for garnish
  7. Make ready ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite

Heat on a panini press for five minutes till cheese is melted. Evenly layer about half of the ham over the rolls. Add the top 'slab' of rolls; set aside. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.

Instructions to make Ham / Pepperoni and Cheese Stick Melts:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
  3. Add 3 pepperoni slices on top of ham
  4. Place mozzarella cheese on top of pepperoni
  5. Spronkle cheese lightly with cracked pepper and italian seasoning
  6. Roll cheese tightly in ham
  8. Place on prepared pan seam side down
  9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
  10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping

Add the top 'slab' of rolls; set aside. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine. These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.

So that is going to wrap it up with this exceptional food ham / pepperoni and cheese stick melts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!