Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled ham and cheese stuffed eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Ham and Cheese Stuffed Eggplant is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Ham and Cheese Stuffed Eggplant is something which I’ve loved my whole life.
Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork. Peel and cut eggplant in half Combine all remaining ingredients except ham and provalone cheese and garnish in abowl Brush eggplant with oil mixture Place on prepared pan and roast until tender when a knife is inserted in it. Remove eggplant from grill and allow to cool slightly.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Get 1 eggplant, peeled and cut in half
- Prepare 1 tablespoon butter, melted
- Get 2 tablespoon olive oil, I used chili infused
- Prepare 3 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Get 3 cherry tomatoes, chopped
- Prepare 1/4 teaspoon italian seasoning blend
- Prepare 1/4 teaspoon red pepper flakes
- Prepare 2 tablespoons fresh graded romano cheese
- Take to taste salt and pepper
- Take 4 slices thin deli black Forrest Ham
- Take 3 slices provalone cheese
- Take to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Stir the ricotta, pecorino, cilantro, ham, egg, salt, and pepper into the eggplant mixture. Fill the eggplant shells with the stuffing. Return the shells to the baking dish.
Steps to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
Fill the eggplant shells with the stuffing. Return the shells to the baking dish. Sprinkle with olive oil and add the water to the dish. Top with the remaining bread slices. Place eggplant packets on grill over drip pan.
So that is going to wrap it up with this exceptional food grilled ham and cheese stuffed eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!