Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chile verde stuffed portabello. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's chile verde stuffed portabello is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's chile verde stuffed portabello is something which I have loved my whole life.
I had some left over chile verde that needed to get used. In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. These stuffed portobellos pile on the pizza flavor, and make an excellent low-carb sub for pizza crust.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chile verde stuffed portabello:
- Take 1 lg portabello mushroom
- Prepare 1 slice smoked gouda
- Get chile verde, enough to fill the cap
- Make ready 1 slice American or cheddar cheese
- Prepare pinch parmesan Romano cheese
- Prepare 2 slices deli honey ham
Meanwhile, in another large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper. Remove from the heat and set aside. In a bowl, mix together the basil, ricotta cheese, mozzarella, Parmesan, salt, and bread crumbs. Portobello caps make excellent mini casseroles.
Instructions to make Brad's chile verde stuffed portabello:
- Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
- Lay a slice of gouda in bottom of cap.
- Fill cap with chile verde. Top with ham slices.
- Place American cheese on top, then sprinkle with parmesan.
- Bake at 350 for 20 -25 min.
In a bowl, mix together the basil, ricotta cheese, mozzarella, Parmesan, salt, and bread crumbs. Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal. Beat cream cheese at medium speed of a mixer until smooth.
So that’s going to wrap this up for this special food brad's chile verde stuffed portabello recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
