Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot ham and cheese sammies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hot ham and cheese sammies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot ham and cheese sammies is something that I have loved my whole life.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.
To get started with this recipe, we must prepare a few ingredients. You can have hot ham and cheese sammies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot ham and cheese sammies:
- Get 12 Hawaiian rolls
- Make ready Deli sliced ham
- Make ready Swiss or provalone cheese
- Take 2 Tbs Worcestershire sauce
- Make ready 1 Tbs Dijon mustard
- Get 1 stick butter
- Make ready Poppy seeds
Line the bottom of the pan with the roll bottoms. Top with the ham and the provolone cheese slices. Spread a generous amount cream cheese spread onto the insides of the sweet roll tops and place them in a layer on top of the cheese. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops.
Steps to make Hot ham and cheese sammies:
- Slice Hawaiian rolls in half and set tops of rolls aside
- Place bottom of rolls in baking pan and layer with deli ham, then later with cheese and another layer of ham
- Place top of rolls on sandwiches
- Melt butter in microwave and add Worcestershire and Dijon mustard. Mix until combined.
- Pour butter mixture over sandwiches and sprinkle top with poppy seeds.
- Bake at 350 for 15-20 min.
Spread a generous amount cream cheese spread onto the insides of the sweet roll tops and place them in a layer on top of the cheese. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. Wrap sandwiches in foil; place on an ungreased baking sheet. Wrap each sandwich in a square foil. Can keep in fridge until ready to bake.
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