Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and swiss waffle melt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ham and swiss waffle melt alina Miller. Add cheese then meat the other cheese and close until golden brown. Preheat the waffle iron on low. Spread a thin, even layer of butter on one side of each piece of bread.
Ham and swiss waffle melt is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ham and swiss waffle melt is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and swiss waffle melt using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and swiss waffle melt:
- Make ready 2 pieces buttered white bread
- Get 2 slices thin swiss cheese
- Get 3 folded pieces of deli ham
Then spread each waffle with a bit of grainy mustard. Lay a slice (or two) of swiss cheese on one of the waffles, and a few slices of ham on the other. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl.
Instructions to make Ham and swiss waffle melt:
- Heat waffle iron
- Place 1 slice of your buttered bread. Add cheese then meat the other cheese and close until golden brown.
Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks. You will get fewer, thicker waffles if using a Belgian waffle iron and more, thinner ones using an American style iron. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
So that’s going to wrap it up with this special food ham and swiss waffle melt recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
