Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked ham & egg cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Ham & Egg Cups is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Ham & Egg Cups is something which I’ve loved my whole life.
Fill Your Cart With Color Today! Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked ham & egg cups using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ham & Egg Cups:
- Get 6 eggs
- Take 6 slices deli ham
- Get 2 Tbsp milk
- Make ready 3/4 tsp garlic salt
- Make ready 6 grape tomatoes, quartered
- Make ready Mozzarella cheese
- Make ready Green onion for garnish
This is a classic baked smoked picnic ham with pineapple, brown sugar, honey, and cloves. Dice leftover baked ham and add it to potato soup or a hearty pasta casserole. Line a large shallow roasting pan with foil. Put the ham flat side down in the pan and trim any fat to a thin layer.
Steps to make Baked Ham & Egg Cups:
- Lightly grease muffin tins and line w/ a slice of ham.
- Place the quartered grape tomato along the bottom of the ham cup
- Whisk eggs, milk, garlic salt and pepper to taste.
- Pour egg mixture into each ham slice.
- Sprinkle top with mozzarella.
- Bake at 350 for approx 20 minutes or until eggs are set.
- Garnish as desired. Serve with toast and berries!
Line a large shallow roasting pan with foil. Put the ham flat side down in the pan and trim any fat to a thin layer. Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan.
So that’s going to wrap this up for this exceptional food baked ham & egg cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
