Ham and Egg Cups
Ham and Egg Cups

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ham and egg cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Egg Cups is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ham and Egg Cups is something which I have loved my whole life. They’re fine and they look fantastic.

Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Egg Cups:
  1. Make ready 6-18 slices thin deli ham
  2. Take 2-5 eggs
  3. Take Veggies of choice (1/4 to 1/2 cup)
  4. Make ready Cheese, optional
  5. Make ready Milk, optional (fluffier egg mix)

Season with kosher salt and pepper. These easy snack cups can be easily made in about an hour. The classic morning combination of ham and eggs works just as well as a Paleo snack to lay out on the table by the TV for those who don't want to miss a moment of the action, whether that means fourth and inches or a classic commercial in the making. Each one of these cups can be flavored with additional vegetables for variety.

Instructions to make Ham and Egg Cups:
  1. Grease cupcake pan (6 or 18 cups).
  2. Line cups with one slice of ham each.
  3. Mix remain ingredients together.
  4. Fill each cup about 2/3 full.
  5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
  6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

The classic morning combination of ham and eggs works just as well as a Paleo snack to lay out on the table by the TV for those who don't want to miss a moment of the action, whether that means fourth and inches or a classic commercial in the making. Each one of these cups can be flavored with additional vegetables for variety. Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Season eggs with salt and pepper and remove cups carefully. Look at these beauties, perfect crispy ham edges and a nice baked egg, still gooey on the inside.

So that’s going to wrap this up with this exceptional food ham and egg cups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!