Brad's open faced sandwich with sausage corn chowder
Brad's open faced sandwich with sausage corn chowder

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
  1. Take 2 jalapeño cheese bagels
  2. Prepare Deli honey ham
  3. Get Deli smoked turkey
  4. Take Sliced swiss cheese
  5. Prepare Sliced smoked gouda
  6. Prepare Spicy brown mustard
  7. Get 1 tomato, sliced
  8. Make ready 1 avacado
  9. Prepare For the chowder
  10. Make ready 2 cans whole kernel corn
  11. Make ready 1/2 hilshire farms kielbasa
  12. Get 2 cups water
  13. Make ready 1 1/2 cups half and half
  14. Take 1 tsp granulated chicken bouillon
  15. Get 1/2 tsp garlic powder
  16. Take 1/2 tsp black pepper
  17. Get to taste Salt
  18. Make ready 2 cups shredded cheddar cheese

Butternut Squash Soup with Chicken or a Mild Sausage.. Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order..

Steps to make Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

Well I caught a little summer cold. So some comfort food was in order.. Cranberry Sauce goes great on this open faced sandwich as well! Excellent work kiddos!. sausage, mayo, green olives, diced onion, shredded cheese, hoagie buns Joel . Combine potatoes, salt, marjoram, and water in a soup pot.

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