Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Stuffed Peppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Philly Cheesesteak Stuffed Peppers is something that I have loved my entire life.

Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Meanwhile, in a large skillet over medium-high heat, heat oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
  1. Get 4 Large Bell Pepper, Cored and Tops Off
  2. Prepare 8 Slices Provolone Cheese
  3. Make ready 1 TBSP Olive Oil
  4. Take 1 Large Yellow Onion, Diced
  5. Get 12 oz canned mushrooms, sliced
  6. Get 1 Teaspoon Minced Garlic
  7. Get Salt
  8. Make ready Pepper
  9. Prepare 3/4 LB Deli Sliced Premium Roast Beef

Philly cheesesteak stuffed peppers are also a great potluck dish. You can double or triple the recipe easily, and they reheat well. Philly cheesesteaks are all about the meat and the cheese, so make sure you get good provolone cheese and thin sliced roast beef at the deli. The peppers are what make the dish low in carbohydrates.

Instructions to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

Philly cheesesteaks are all about the meat and the cheese, so make sure you get good provolone cheese and thin sliced roast beef at the deli. The peppers are what make the dish low in carbohydrates. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. How do you make Philly cheesesteak stuffed peppers?

So that is going to wrap it up with this exceptional food philly cheesesteak stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!