Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, philly cheesesteak stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Slice peppers in half lengthwise, remove ribs and seeds.

Philly Cheesesteak stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Philly Cheesesteak stuffed Peppers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:
  1. Prepare 2 green bell peppers
  2. Get 2 Red bell peppers
  3. Make ready 1 -pound sliced mushrooms
  4. Take 1 -sliced white onion
  5. Make ready 8 - slices Havarti cheese
  6. Take 8 - slices pepper jack cheese
  7. Get to taste Salt and pepper
  8. Get 1 pound thinly slice deli roast beef

You can double or triple the recipe easily, and they reheat well. Philly cheesesteaks are all about the meat and the cheese, so make sure you get good provolone cheese and thin sliced roast beef at the deli. The peppers are what make the dish low in carbohydrates. Philly cheesesteak sandwiches are a favourite of mine and I like to use their flavours in other dishes like these cheesesteak stuffed peppers!

Instructions to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

The peppers are what make the dish low in carbohydrates. Philly cheesesteak sandwiches are a favourite of mine and I like to use their flavours in other dishes like these cheesesteak stuffed peppers! Cheesesteaks are sandwiches filled with thinly sliced beef that is grilled along with onions and stuffed into a bun with either cheese whiz or provolone! Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak.

So that is going to wrap it up with this exceptional food philly cheesesteak stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!