Spaghetti-No's (Homemade Spaghetti-O's)
Spaghetti-No's (Homemade Spaghetti-O's)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti-no's (homemade spaghetti-o's). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prenotazioni Facili, Veloci e Sicure Con Conferma Istantanea. Cook that pasta according to the package directions and drain. Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti-No's (Homemade Spaghetti-O's) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Make ready 1 cup Ditalini pasta
  2. Prepare 1 (15 oz) can low sodium tomato sauce
  3. Make ready 2 tbs milk
  4. Take 1-2 tbs raw sugar (honey, agave, stevia all work well too)
  5. Prepare 1/2 tsp garlic powder
  6. Prepare 1/2 tsp onion powder
  7. Prepare 1 tbs unsalted butter
  8. Take 2 slices deli style American cheese-torn into pieces
  9. Take to taste salt and pepper

I feel a little better about it since it's homemade and I know exactly what is in it. But I also LOVE it because it's ridiculously easy to throw together. I wrote the recipe so that this can be made with or without dairy depending on your preferences. Add garlic powder, broth, and tomatoes, scraping any browned bits from the bottom of the pan.

Steps to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
  2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
  3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
  4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
  5. See notes below ⤵
  6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
  7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

I wrote the recipe so that this can be made with or without dairy depending on your preferences. Add garlic powder, broth, and tomatoes, scraping any browned bits from the bottom of the pan. Bring the mixture to a simmer, then cover and reduce the heat to medium-low. Homemade Spaghetti Os with butter tomato sauce. Homemade Spaghettios, I know what you are thinking, something must not be quite right here.

So that’s going to wrap this up with this special food spaghetti-no's (homemade spaghetti-o's) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!