Ham and Chese Stuffed Jalapeño Peppers
Ham and Chese Stuffed Jalapeño Peppers

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and chese stuffed jalapeño peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ham and Chese Stuffed Jalapeño Peppers is something that I have loved my entire life.

Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl. Stuff the jalapeno halves with the filling and place on a baking sheet lined with. Ham and Chese Stuffed Jalapeño Peppers Recipe by fenway - Cookpad Great recipe for Ham and Chese Stuffed Jalapeño Peppers. These stuffed jalapeños are roasted before stuffing to give them a tender roasted flavor.

To begin with this recipe, we have to first prepare a few components. You can have ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Get 10 large jalapeños
  2. Prepare 10 strips deli ham, thin sliced
  3. Make ready 1 tabk4spoon cream cheese
  4. Prepare 1/2 cup shredded sharp cheddar cheese
  5. Get 1 teaspoon sour cream
  6. Take to taste Salt

Or add a small jar (drained) of diced pimientos. The stuffed peppers cook to perfection on the stovetop. If you prefer baked stuffed peppers, finish them in the oven with extra cheese topping if you'd like. In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle.

Steps to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
  2. Cut peppers in half and remove center pod
  3. Place on prepared pan and roast just until tender bit still holding their shape.
  4. Meanwhile combine cheeses and sour cream in a bowl to blend
  5. Remove roasted peppers from the oven and set broiler to high
  6. Stuff oeppers with cheese mix
  7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps

If you prefer baked stuffed peppers, finish them in the oven with extra cheese topping if you'd like. In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the. Sauté ham in butter in a skillet until browned, stirring occasionally. Add onion, green pepper, and garlic; cook over medium heat until tender.

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