Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's southwestern french dips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern French Dips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Southwestern French Dips is something which I’ve loved my entire life. They’re fine and they look wonderful.
See recipes for Mike's Southwestern French Dips too. I don't know a man alive who would ever turn down this crispy, extra meaty & crazy melty cheesy toasted sandwich with piping hot Au Jus for dipping. If he does - face it - something in him died a long time ago sistas. 😊 Anyway, excellent. I don't know a man alive who would ever turn down this crispy, extra meaty & crazy melty cheesy toasted sandwich with piping hot Au Jus for dipping.
To get started with this recipe, we must prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern French Dips:
- Take ● For The Toasted Garlic Rolls
- Take as needed Large Hoagie Rolls
- Take as needed Garlic Butter [thin coat]
- Get as needed Hot Horseradish [thin coat]
- Get ● For The Meats & Cheeses
- Make ready as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Get as needed Sliced Swiss Cheese
- Take as needed Sliced Pepperjack Cheese
- Get as needed Sliced Provolone Cheese
- Get as needed Beef Broth [for steaming]
- Prepare ● For The French Dip Fillers
- Make ready as needed Green Bell Peppers [thin sliced]
- Prepare as needed Red Bell Peppers [thin sliced]
- Take as needed Vidalia Onions [thin sliced]
- Make ready as needed Yellow Peppers [thin sliced]
- Prepare as needed Jalapeno Peppers [thin sliced]
- Make ready 1 tbsp Fine Minced Garlic [or less as needed]
- Prepare as needed Butter [for frying veggies]
- Get to taste Black Pepper
- Get to taste Mexican Oregeno
- Make ready ● For The Sides [optional]
- Make ready as needed Fresh Cilantro Leaves
- Get as needed Au Jus Sauce Packets
- Prepare as needed Banana Peppers
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! It does't get much easier than this! I used swiss cheese instead of provolone (personal preference).
Steps to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
It does't get much easier than this! I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip sanwiches ever! Combine all ingredients into a large bowl and mix gently until well combined. Most of our appetizers are served with a choice of dip (tartar, southwest, basil aioli or arriabbiata).
So that is going to wrap this up with this special food mike's southwestern french dips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
