One egg omelette with home fries for one
One egg omelette with home fries for one

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one egg omelette with home fries for one. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One egg omelette with home fries for one is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. One egg omelette with home fries for one is something that I’ve loved my entire life.

Add the last tbsp of oil to the omelette pan, turning to coat pan bottom. Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg. Crack one egg into a bowl large enough to allow you to whisk rapidly.

To get started with this recipe, we have to prepare a few ingredients. You can have one egg omelette with home fries for one using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make One egg omelette with home fries for one:
  1. Prepare I egg
  2. Get Sweet bell peppers (red,yellow and green)
  3. Make ready 1 onion
  4. Make ready 1-2 slices deli ham
  5. Make ready 3 tbsps olive oil
  6. Make ready 2 medium sized potatoes
  7. Make ready 1 tsp Paprika
  8. Prepare 1 tbsp crushed garlic
  9. Make ready 1-2 slices cheese (your preference)

Cook until the cheese has melted, another minute or two. Arrange all–bacon, home fries and omelet–on. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.

Instructions to make One egg omelette with home fries for one:
  1. Scrub the potatoes under water with a vegetable brush. Dice potatoes and onion.
  2. Add 1 tbsp of oil in a fry pan. Add 1/2 of the onion to the pan, cook until translucent. Now add garlic and diced potatoes to the pan. Fry until fork tender, turning to prevent sticking in the pan.
  3. Meanwhile cut the ham slices into ribbons and slice the peppers into thin slivers. Cook peppers and onions in 1tbsp oil until soft in the omelette pan; set aside on a plate.
  4. Add the last tbsp of oil to the omelette pan, turning to coat pan bottom.
  5. Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg.
  6. When the egg starts to cook in the pan; add the vegetables and ham in a strip down the center third of the pan.
  7. Split the slice of cheese and place over the veggies in the center of the omelette. Once the cheese starts to melt, loosen the edges of the omelette with a spatula and flip 1/3 of the omelette over the veggies and then the opposite side over the center.
  8. Gently loosen the omelette from the pan and slide it onto a plate. Add the cooked home fries. Garnish with a slice of orange or a side dressing of ketchup.
  9. Enjoy!

Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve. Served with Home Fries & Toast.

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