Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft,. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. In a skillet over medium-high heat on the stove, begin to brown the meat.

Philly Cheesesteak Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Philly Cheesesteak Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Make ready 1 each large green, red and orange bell pepper, thinly sliced
  2. Get 2 T butter
  3. Take 1 small onion, thinly sliced
  4. Prepare 3 cloves garlic, minced
  5. Get 8 oz cremini mushrooms, thinly sliced
  6. Make ready 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
  7. Get 6 slices provolone cheese, about 6 oz
  8. Make ready 1 c shredded mozzarella cheese

Have you ever had a traditional Philly cheesesteak? Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Serve this deliciousness nice and warm! Drain grease from the skillet and pour mixture into the prepared baking dish.

Instructions to make Philly Cheesesteak Casserole:
  1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
  2. Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
  3. Preheat oven to 350°.
  4. Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
  5. Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.

Serve this deliciousness nice and warm! Drain grease from the skillet and pour mixture into the prepared baking dish. Tear the cheese into small pieces and place over the beef mixture. Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine. Pour the egg mixture over the beef and place the dish in the oven.

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