Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken cheese with ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled chicken cheese with ham is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled chicken cheese with ham is something which I have loved my entire life. They’re fine and they look fantastic.
Traditionally speaking, chicken cordon bleu is an oven-baked chicken breast stuffed with ham and cheese. This tasty and way easier version trades the oven for the grill with the ham and cheese on top of the chicken breasts. Grilling your chicken gives it an irresistible smoky flavor that goes so well with the ham. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken cheese with ham:
- Take 4 boneless skinless chicken breasts (6 oz each)
- Make ready 4 slices Swiss cheese (1 oz each)
- Take 4 slices deli ham (1 oz each)
- Make ready 2 tablespoons Dijon mustard
- Get 1 tablespoon Worcestershire sauce
- Make ready 1/2 teaspoon smoked paprika
- Prepare 4 tablespoons butter, melted
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- Make ready 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Top with a chicken breast per slice of bread. Top chicken with another slice of cheese, two more slices ham, and the last slice of cheese. Place the remaining pieces of bread, butter side up, onto each to complete the sandwich. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste.
Instructions to make Grilled chicken cheese with ham:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
- NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.
Place the remaining pieces of bread, butter side up, onto each to complete the sandwich. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on.
So that is going to wrap it up for this special food grilled chicken cheese with ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
