Egg Muffins
Egg Muffins

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Muffins is something which I’ve loved my entire life.

Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. This recipe works very well for making ahead and reheating in the microwave.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Muffins:
  1. Take 12 eggs
  2. Get 1/2 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Prepare 1/4 tsp freshly ground pepper
  5. Get 2 cups grated cheddar cheese (lactose free if desired)
  6. Prepare 3 finely chopped scallions
  7. Make ready 1/2 red bell pepper
  8. Make ready 5 ounces thinly sliced mushrooms
  9. Take 1 cup bacon bits or diced deli ham (gluten free if desired)

You can enjoy them on their own or make them part of a larger breakfast spread. (Try them alongside these Sweet Potato Hash Browns.) In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in cooked vegetable mixture, turkey bacon, and mozzarella. Pour mixture into prepared muffin tin. Breakfast egg muffins consist of meats, cheeses and veggies with eggs.

Instructions to make Egg Muffins:
  1. Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray.
  2. If using bacon, cook, drain and break into bits.
  3. Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine.
  4. Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins.
  5. Pour the egg mixture into the cups until about 3/4 full.
  6. Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately.
  7. Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through.

Pour mixture into prepared muffin tin. Breakfast egg muffins consist of meats, cheeses and veggies with eggs. Grease your muffin tin well (or they'll stick) and add in your favorite toppings and a bit of cheese. Next combine eggs and egg whites. Egg whites make the texture a bit lighter (I use store bought egg whites in a carton).

So that’s going to wrap it up with this special food egg muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!