Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Get 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Take 2 Oz deli ham, chopped
  6. Make ready 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Make ready 8 lg eggs
  9. Get 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Make ready to taste Salt, black pepper, and garlic powder

Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Drain and cut into small pieces; place in the pie shell.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Whichever you choose, this quiche is a totally Easter-worthy recipe! Drain and cut into small pieces; place in the pie shell. The crust was by far my favorite element of the dish. It was flaky and delicious and could be easily adapted for a variety of quiche recipes.—Julia Monti Heat a large nonstick skillet over medium-high heat. Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases.

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