Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nepalese-style chai tea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn't boil too fast. All the spices need a little time to infuse. Put all the spices together and crush them roughly in a mortar and pestle.
Nepalese-style chai tea is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nepalese-style chai tea is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nepalese-style chai tea:
- Prepare 2 fresh bay leaves
- Prepare 2 cups milk of choice
- Prepare 1 cup water
- Prepare 2-3 cm chunk ginger, sliced finely
- Take 5 green cardamom pods
- Get 3 black cardamom pods
- Take 1/2 stick cinnamon
- Prepare 3 cloves
- Prepare 5 whole black peppercorns
- Get 2 tbsp black tea leaves
- Take to taste Sugar
Nepali Milk Tea - Masala Tea or Chai. Black tea cooked with milk and spices (cloves, cinnamon, cardamom etc.) is a common drink in India and also in Nepal.. Lightweight and practical this sweater nods to Nepalese style with its traditionally appeasing pattern. A great festival held in the Khumbu area during the month of May or June every year amongst the Sherpa community.
Steps to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
- Add the spices to the milk mix.
- Add the tea leaves. And bring to the boil.
- Strain the tea into a pot. Enjoy 😋
Lightweight and practical this sweater nods to Nepalese style with its traditionally appeasing pattern. A great festival held in the Khumbu area during the month of May or June every year amongst the Sherpa community. Along with serious rituals and dances performed by the monks, the festival is. Chai / Tea : Premium sweet and spicy tea blend of cardamom, cloves, cinnamon, and ginger. Boneless chicken cooked with blend of tomatoes, bell peppers, and spices.
So that is going to wrap this up with this special food nepalese-style chai tea recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
