Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey salad sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Salad Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Salad Sandwich is something which I have loved my entire life. They are nice and they look wonderful.
Turkey Salad Sandwiches Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Turkey-Salad Sandwich Be the first to rate & review! Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey salad sandwich using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Salad Sandwich:
- Prepare 9 slices deli-oven roasted turkey breasts
- Make ready 2 hard-boiled eggs
- Make ready 1/3 cup diced onions
- Get 1/8 cup diced red peppers
- Prepare 1/8 cup diced green peppers
- Prepare 21/2 tbsp. Hellmans Mayonnaise
- Take 1/4 tsp. french's Mustard
- Make ready 1/4 tsp. Ground cayenne pepper
- Take 1/4 tsp. Ground turmeric
- Make ready to taste Black pepper
- Make ready 2 slices toast; (bread of choice)
I use the same recipe to make chicken salad. The turkey salad is delicious on toasted sub rolls, bulkie rolls, or hamburger buns with lettuce and sliced tomatoes. As a low carb option, you can always leave the bread out and serve it as a simple luncheon salad on lettuce leaves, baby spinach, or fresh spring greens. For each sandwich: Spread turkey salad onto one side of one slice of bread.
Steps to make Turkey Salad Sandwich:
- Boil eggs over med-high heat for 14 minutes.
- In a blender; blend together turkey, eggs, mayonnaise, mustard, cayenne pepper, and turmeric with a pulsating method about 4 to 5 pulsating motion.
- When done pulsating turkey mixture, put into a bowl and set aside.
- Dice up all vegetables and fold them into the turkey mixture; with some black pepper to taste. Set aside.
- Toast your bread; then spread the bottom half of your toast with the turkey mixture; then place the top half on and press gently…serve!….[note: you can add other toppings to this recipe if you want too..enjoy]
As a low carb option, you can always leave the bread out and serve it as a simple luncheon salad on lettuce leaves, baby spinach, or fresh spring greens. For each sandwich: Spread turkey salad onto one side of one slice of bread. Add tomato and lettuce if desired. Add one more slice of bread. Creamy and crunchy Turkey Salad makes for amazing sandwiches to go with your favorite bread, croissants, or buns!
So that is going to wrap it up for this exceptional food turkey salad sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
