Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green eggs and ham savory oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and the.
Green Eggs and Ham Savory Oatmeal is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Take Oats:
- Make ready 1 tsp. olive oil
- Prepare 1 clove garlic, minced
- Prepare 3/4 cup water
- Make ready 1/4 cup milk
- Get 1/2 cup old fashioned rolled oats
- Get Pinch salt
- Make ready Toppings:
- Make ready 1 tbsp. olive oil
- Prepare 1 large egg
- Take Large handful spinach
- Make ready 1 slice deli ham, sliced into small pieces
- Prepare to taste salt and pepper
Spoon oatmeal into serving bowls and top with the greens, reserved crispy bacon, and other desired toppings. I like a runny egg, scallions, hot sauce, another drizzle of sesame oil, and some toasted sesame seeds for crunch. chopped Hatch green chile; eggs Instructions. Start the oatmeal - Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile.
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
Start the oatmeal - Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile. Stir to combine, and reduce heat to a simmer. Stovetop Savory Ham & Veggie Oatmeal Stovetop Savory Ham & Veggie Oatmeal. Rating: Unrated Be the first to rate & review!
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