Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, omelet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Omelet potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Omelet potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook omelet potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Omelet potatoes:
- Get Potatoes (1-2 per person)
- Prepare Eggs (1 per potato)
- Make ready Deli meat or bacon
- Take Shredded cheese
- Prepare Olive oil
- Take Salt and pepper
Place the potatoes on a baking tray lined with aluminum foil or parchment paper. In a separate bowl, place in the potato flesh, eggs, cooked ham, onion, basil, salt, pepper, and garlic powder. Cook potatoes and onion in drippings until tender, stirring occasionally. Transfer the meat and potatoes in a bowl when cooked then let it cool.
Instructions to make Omelet potatoes:
- Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
- (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
- In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
- Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
- Remove from bacon and top with more deli meat. Let cool and serve!
Cook potatoes and onion in drippings until tender, stirring occasionally. Transfer the meat and potatoes in a bowl when cooked then let it cool. Wipe the saucepan with paper towels to get rid of excess oil then pour a little bit of new olive oil. Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet.
So that’s going to wrap this up with this special food omelet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
