Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. A country skillet breakfast meal, often called Farmer's Breakfast, of fried potatoes, onions and peppers, eggs, sausage, ham or bacon, and cheese.
Sausage, ham and fried potato skillet topped with eggs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Prepare 5-6 potatoes, washed ends cut off
- Get 1/4 teaspoon crushed red pepper flakes
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Take Dash seasoning salt and pepper
- Prepare Parsley flakes to garnish
- Prepare 1 cup sausage
- Take 3 slices deli ham
- Get 2 eggs
- Get 1 piece bread
- Take 1/4 cup shredded Colby jack cheese
- Make ready Oil for frying
Breakfast is my favorite meal of the day. It's a meal that's easy to plan, prepare, and eat and there is still a lot of variety to choose from to keep breakfast interesting. One super easy, and quick, meal you can add to your routine is our yummy sausage, potatoes & eggs breakfast skillet recipe! To serve, cut the sausage link in half.
Instructions to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy š
One super easy, and quick, meal you can add to your routine is our yummy sausage, potatoes & eggs breakfast skillet recipe! To serve, cut the sausage link in half. Sprinkle a little paprika over the top of the potatoes and eggs. Transfer onto two warmed plates and sprinkle with sliced green onions and top with a dollop of sour cream. In a skillet, saute potatoes in butter until tender and golden brown.
So that is going to wrap it up for this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
