Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and swiss sliders. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place bottom half of dinner rolls onto the prepared baking sheet. Top with ham, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds. Ham and Swiss Sliders are stacked with ham and melty Swiss cheese then smothered with a honey mustard glaze for a truly special sandwich.
Ham and Swiss sliders is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ham and Swiss sliders is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ham and swiss sliders using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss sliders:
- Take For the sauce
- Make ready 2 tablespoons Dijon mustard
- Prepare 2 tablespoons honey mustard
- Take 1 tablespoon worstichire sauce
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon onion powder
- Take to taste Pepper
- Get For the sliders:
- Get 2 tablespoons mayo
- Make ready 8-12 Hawaiian rolls
- Make ready 8 slices Swiss cheese
- Prepare 24 slices deli ham
- Prepare To garnish
- Get Parsley flakes
Layer with half of the ham, then the Swiss cheese, then the rest of the ham. Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
Steps to make Ham and Swiss sliders:
- Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
- Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
- Garnish with parsley and cut into individual sliders.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. HAM AND SWISS SLIDERS Cheesy and buttery, these Ham and Cheese Sliders are mini sandwiches that use Hawaiian Rolls (or soft dinner rolls) instead of sandwich bread and make awesome savory appetizers.
So that’s going to wrap it up with this special food ham and swiss sliders recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
