Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter. We also have wide variety of recipes to try.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Make ready 2 tablespoons melted butter
- Take 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
If you are a big fan of one pan meals- we have a WHOLE arsenal of them, and each of them are big on flavor but low on effort- perfect for weeknight meals. Jump to: Recipe Weight Loss Tips. Pour chicken pot pie filling over the crescent roll crust. Line the top of the casserole with the other can of crescent rolls.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
Pour chicken pot pie filling over the crescent roll crust. Line the top of the casserole with the other can of crescent rolls. Assemble, fill and bake pie as directed in recipe. To Freeze Chicken Filling: prepare as directed in recipe. Pour mixture into one of the pie crusts.
So that is going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
