Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Rolled with Ham and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Take Basting sauce
  3. Get 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Take About 2 cups marinara sauce
  8. Prepare 1/4 pound thin sliced deli hot ham
  9. Make ready 8 ounces sliced provalone cheese
  10. Prepare 15 crisply cooked pepperoni, chopped
  11. Take 1 green onion thinly sliced

Submit a Recipe Correction Add eggplant and stir until they have absorbed the oil. Season with salt and pepper to taste. Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling.

Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling. Use a toothpick to keep the rolls closed if necessary. Transfer the rolls to a flameproof casserole dish. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll.

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