Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chef zee's cuban sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter your George Foreman grill or panini press. Spread mustard on both sides of bread. Assemble sandwich: ham, cheese, pernil than pickles. It's the foundation to many dishes and it's made from fresh ingredients that you probably already have in your house.
Chef Zee's Cuban Sandwiches is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chef Zee's Cuban Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chef zee's cuban sandwiches using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chef Zee's Cuban Sandwiches:
- Prepare 1 Portuguese roll
- Get 2 slices deli ham
- Make ready 1 slice good quality swiss cheese
- Prepare 1-2 tbs yellow mustard
- Make ready 4-5 pickle slices
- Make ready Handful left over pernil (I do have a recipe)
- Make ready Butter
Assemble the sandwich with ham, pork, Swiss cheese, pickles and mustard on the top loaf. Brush the melted butter down the top of the sandwich as well as on the grill. Place the sandwich on the grill and press down the top. Let pork rest until cool enough to handle.
Steps to make Chef Zee's Cuban Sandwiches:
- Butter your George Foreman grill or panini press. Spread mustard on both sides of bread. Assemble sandwich: ham, cheese, pernil than pickles.
- Close sandwich & spread a little butter on bread. Close sandwich maker & close to your liking. Cut in half & enjoy.
Place the sandwich on the grill and press down the top. Let pork rest until cool enough to handle. And yes, I'm half-Cuban but even if I weren't, these beans would still be in HEAVY rotation. Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread. The chef often appeared on Food Network.
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