Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai iced tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black teas. The best part is it's easy to make and far cheaper to make from scratch than buying it. Thai iced tea is a sunny day essential, especially when paired with a spicy dish like pasta with peanut sauce or chicken curry.
Thai Iced Tea is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai Iced Tea is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Iced Tea:
- Take 5 cups water
- Make ready 6 bags black tea
- Make ready 2 star anise
- Take 3 whole cloves
- Make ready 2 tablespoons sugar
- Make ready 1/4 cup sweetened condensed milk
- Prepare Ice
Red Bull and Singha area few of the most well known, but there's no drink more famous than Cha Yen (ชาเย็น), or known throughout the world simply as Thai iced tea. This sweet creamy beverage, that hardly even resembles a regular cup of black tea, is loved in Thailand and served at Thai restaurants around worldwide. Thai Iced Tea Preparation In Thailand, the classic base for Thai iced tea is a strong black tea. Nowadays, the most popular local brand is the Number One Hand Brand, which incorporates a light.
Instructions to make Thai Iced Tea:
- Bring the water to boil.
- Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
- Use a large spoon or stainer to remove the tea bags, star anise and cloves.
- Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
- To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
- Notes : The tea base can be kept refrigerated for u to a week.
Thai Iced Tea Preparation In Thailand, the classic base for Thai iced tea is a strong black tea. Nowadays, the most popular local brand is the Number One Hand Brand, which incorporates a light. Thai iced tea is brewed with Ceylon tea leaves, a black tea with a brilliant red color. Thai tea is often flavored with orange blossom water and/or spices like star anise, crushed tamarind or cardamom. Sometimes you can even get it with boba for a delicious bubble tea! (That's my favorite way.) When serving this beverage cold, one variation could be dark Thai iced tea, which is simply the basic brew with sugar, rather than adding the milk for the frothy appearance.
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