Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. We dial up the taste, max out the flavor and turn up the texture. Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee.
Breakfast casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast casserole using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast casserole:
- Take 3 large yellow potatoes cubed
- Take 2 tbsp salted butter
- Make ready 2 tbsp onion powder
- Take 2 tbsp garlic powder
- Make ready 2 tbsp cumin
- Take 1 tbsp salt
- Prepare 1 package sazon
- Get 1 red pepper diced
- Get 1 yellow onion diced
- Make ready Deli ham about a half pound or a can of spam diced
- Get 1 8 oz.package Shredded cheese
- Take 12 eggs scrambled
Maybe the best part about breakfast casseroles is that most of the prep work can be done ahead of time. This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa.
Instructions to make Breakfast casserole:
- Preheat oven to 350. Boil cubed potatoes for 7 to 10 minutes. Drain potatoes add butter to pan and fry potatoes.add garlic,onion powder,sazon and cumin cook for about five minutes on med heat.
- Place potatoes in glass baking dish spread evenly. Placed red pepper over potatoes as well as diced onion,and ham after pour eggs over. Place in oven for about 20
- Minutes or so. Layer shredded cheese over top and place back in the oven for 5 minutes until cheese is melted. Remove from oven and let rest for a few minutes.
It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
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