Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and cheese potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over medium-low heat.

Ham and Cheese Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham and Cheese Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Take 4 baking potatoes, peeled and diced
  2. Get 1 small onion, diced
  3. Get 2 stalks celery, diced small
  4. Take 6 baby carrots, diced small
  5. Take 1/2 lb deli ham, diced small
  6. Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Make ready 1 1/2 cups cheese of choice
  8. Get 2 cups half and half
  9. Make ready Green onions, sliced optional
  10. Take Salt pepper onion and garlic powders

Meanwhile, in another saucepan, melt butter. In a large saucepan, saute ham and onion in butter until onion is tender. This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Steps to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part. In a large saucepan, combine the potatoes, water, carrot and onion. Meanwhile, in another saucepan, melt butter. Combine the potatoes, celery, onion, ham and water in a stockpot.

So that is going to wrap it up for this special food ham and cheese potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!