Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's bacon garlic pub burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli. Before you jump to Brad's bacon parm burger recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Prepare For the beef
  2. Get 3 lbs 80/20 ground beef
  3. Take 1/2 lb minced bacon
  4. Make ready 6 oz gouda cheese, small cubes
  5. Make ready 2 tbs Montreal steak seasoning
  6. Prepare 2 tsp black pepper
  7. Get 4 cloves minced garlic
  8. Get 1 tsp kosher salt
  9. Get 3 tbs worchestershire sauce
  10. Get 3 tbs red wine vinegar
  11. Get 24 oz pale ale or pilsner beer, divided
  12. Make ready For the beer cheese sauce
  13. Get 1 lg package Velveeta or other American cheese
  14. Prepare 1/4 cup milk
  15. Make ready 1/4 cup beer
  16. Make ready 1 tsp smoked paprika
  17. Make ready Ingredients to caramelize
  18. Prepare 1/2 lb chopped bacon
  19. Take 1 lg red onion, sliced
  20. Get 1/2 lb crimini mushrooms, sliced
  21. Take 3 cloves garlic, minced
  22. Prepare 1/4 cup white wine
  23. Prepare Other ingredients
  24. Prepare Brioche or onion buns, toasted
  25. Get Deli mustard
  26. Take French fried onions
  27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones

Because burgers are SO versatile and easy to make, they are made quite often around here! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. Top with two pieces of the quartered cheddar cheese and remove to a clean plate.

Steps to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. Top with two pieces of the quartered cheddar cheese and remove to a clean plate. Toast the pretzel buns halves for a few minutes until golden. Top each bottom bun with a burger, bacon, a slice of tomato and lettuce. Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl.

So that is going to wrap this up for this exceptional food brad's bacon garlic pub burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!