Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green tea matcha sangria. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Organic Tea Blends from the Very Best Sources. Green Tea Matcha Sangria One of the most attractive summer drink of Spain is Sangría. This is a more special Sangría made with cava and Japanese green tea Matcha. Light, refreshing and a wonderful mix of fruit, cava's bubbles and Matcha's elegant flavour.
Green Tea Matcha Sangria is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green Tea Matcha Sangria is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook green tea matcha sangria using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Matcha Sangria:
- Prepare 750 ml cava
- Prepare 80 g Sweet Matcha
- Prepare Fruits (orange, peach, pear… etc.)
- Make ready 1 teaspoon Lemon juice
- Get cubes Ice
This is a more special Sangría made with cava and Japanese green tea Matcha. Light, refreshing and a wonderful mix of fruit, cava's bubbles and Matcha's elegant flavour. It is an easy perfect cocktail for a large summer party! Yes, sangria - the ultimate summer punch.
Instructions to make Green Tea Matcha Sangria:
- The cava must be in the refrigerator hours before.
- We cut the peach, the pear and the orange. Pour lemon juice on top and chill in the freezer for 5 minutes.
- Put Sweet Matcha in a bowl.
- Dissolve Sweet Matcha with 100ml of cava.
- In a jug, put the Matcha, ice cubes and the rest of the cava. Mix lightly with the long spoon.
- Add the fruits and stir well.
- Prepare glasses with ice.
- Serve the sangria in glasses.
- Sweet Matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html
It is an easy perfect cocktail for a large summer party! Yes, sangria - the ultimate summer punch. And not just any sangria - let's make it color coordinated with frozen green grapes and juicy cucumbers all while maintaining that citrusy matcha flavor that Starbucks made mainstream. I used a sweet white wine in this recipe to balance the earthy matcha. Best served straight from the fridge.
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