New York Deli Bacon, Egg, and Cheese
New York Deli Bacon, Egg, and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new york deli bacon, egg, and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New York Deli Bacon, Egg, and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. New York Deli Bacon, Egg, and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

Bacon, Egg, and Cheese Sandwich, New York City Deli-Style Martha Stewart This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite. This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite. Top one egg with cheese and bacon.

To begin with this recipe, we must first prepare a few ingredients. You can have new york deli bacon, egg, and cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New York Deli Bacon, Egg, and Cheese:
  1. Get 2 strips bacon
  2. Take 1 egg
  3. Make ready 1 slice american cheese
  4. Prepare 1 bakery roll
  5. Take ketchup
  6. Get salt and pepper

Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. The bacon-egg-and-cheese from this Midtown deli is a total class act, winning oohs and ahhs from our satiated judges. The bacon was super crispy, the bun was crisp yet fluffy, and bedecked with. What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing.

Instructions to make New York Deli Bacon, Egg, and Cheese:
  1. Heat a cast iron skillet over medium heat. Then fry your bacon until crunchy. I place a smaller pan over the bacon so the bacon makes good contact with the pan. Otherwise, you end up with uneven cooking. Remove bacon when done and set aside
  2. Lower the heat to medium low. Using a damp paper towel clean the pan, trying to remove some of the junk forming on the bottome of the pan.
  3. Add a tbsp of butter to the pan. and crack the egg into the pan. My yolk broke on it's own, but as the whites turn opaque pop your yolk if it is still intact.
  4. After 60 seconds flip the egg. Heat for 30 seconds on this side and remove from pan.
  5. Assemble your sandwich. Eggs, then cheese, and bacon on top.
  6. Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. About 60 seconds per side.
  7. You should be able to lift the top of the bun to throw on some ketchup and salt and pepper to taste. Enjoy your breakfast!

The bacon was super crispy, the bun was crisp yet fluffy, and bedecked with. What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing. Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together.

So that’s going to wrap this up with this special food new york deli bacon, egg, and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!