Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sarmale, the romanian cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef, and little bit of bacon. They're the best cabbage rolls you will ever have! This recipe for Romanian cabbage rolls is tried and true. I've made it probably a hundred times, and have rolled thousands of them!
Sarmale, the Romanian Cabbage Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sarmale, the Romanian Cabbage Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
- Get 350 gr beef minced
- Prepare 150 gr pork minced
- Take 1 package sour cabbage, available in eastern europe deli
- Prepare 1 cup rice, wash and drain
- Get 3 piece white onion
- Get 3 piece garlic
- Make ready 3 tbsp sweet red paprika powder
- Make ready 3 tbsp vegeta, the vegetable stock
- Get salt and pepper
- Prepare olive oil
- Get crispy bread
- Prepare sour cream
Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. Stuff the cabbage leaves with meat mixture and roll. Make sure you secure them with toothpicks or strings if you are a beginner. In a large pot, add some chopped cabbage, then place the sarmale.
Instructions to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
Make sure you secure them with toothpicks or strings if you are a beginner. In a large pot, add some chopped cabbage, then place the sarmale. Add in between the sarmale layers' peppercorns, bacon, salt, pepper, thyme, and some tomato sauce. The Romanian Cabbage Rolls- Sarmale - are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. During the summer they are made with green cabbages and during the winter they can be made with sour cream as well.
So that is going to wrap this up for this exceptional food sarmale, the romanian cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
