Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Sweet Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Rice:
- Get 1 cup basmati rice
- Get 2 cups water
- Make ready 3/4 cup sugar
- Get 1 tbsp ghee
- Make ready 1 tbsp raisns(kishmish)
- Prepare 1 tbsp blanched almonds
- Prepare 2 small cardamoms
- Take 1 pinch saffron
- Make ready 1 pinch edible of yellow colour
It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky. Thai sticky rice (also known as "sweet rice" or "glutinous rice")is a tasty, sweet rice that does a great job of filling the stomach–but be careful not to eat too much. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.
Steps to make Sweet Rice:
- Clean and wash rice. Soak for 15-20 minutes
- In a pan add soaked rice 2 cups of water, sugar, ghee, cardamom and edible yellow colour covered at for 10-15 minutes, stir in between.
- Add saffron, almond and raisins. Covered for 9-10 minutes. Stir in between.
- Allow standing for 5 minutes.
- Garnish with fresh fruit and dry fruits of your choice serve hot.
According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. There is a best way to cook sticky rice (also called sweet rice or glutinous rice) in a rice cooker but it is almost certainly not to use the cooking program in your fancy electronic appliance.
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