Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut crepe roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy crepe recipe that substitutes flour with coconut flour. Roll fruit into crepe and garnish with a sprinkle of confectioners' sugar. Enjoy the crepes with your sweet or savoury fillings of choice. Roll them up or fold them into triangles.
Coconut Crepe Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut Crepe Roll is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut crepe roll using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Crepe Roll:
- Take For Coconut Crepe-
- Take 120 grams all-purpose flour
- Take 120 grams cornflour
- Make ready 250 ml coconut milk
- Prepare 120 ml coconut water
- Prepare 2 tbsp melted butter
- Get 2 drops edible green colour
- Make ready as per taste Salt
- Make ready For Stuffing:
- Make ready 250 grams grated fresh coconut
- Prepare 125 grams palm sugar
Roll up the crepe and fold in the sides to enclose the filling. Fold over one end, over the filling. Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up. Place the crepes on a plate, with the seam side down.
Steps to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up. Place the crepes on a plate, with the seam side down. To make the crepes, in a bowl sift together the coconut flour, arrowroot flour, baking powder and salt and set aside. In another bowl place the eggs and almond milk and whisk to combine. Add in the coconut flour mixture and whisk to combine.
So that is going to wrap this up with this special food coconut crepe roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
