Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sukhdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sukhdi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sukhdi is something that I’ve loved my whole life.
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sukhdi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sukhdi:
- Take 1 bowl wheat flour
- Get 1/2 bowl ghee
- Get 2 tbsp chopped almonds
- Prepare 1 tbsp chopped cashew
- Take 1/2 bowl desi Jaggery
- Prepare 1 tsp dry ginger powder
- Get 1 tsp pepremul powder(ganthoda powder)
- Prepare 1 tbsp edible gum
- Get 1/4 cup desicated coconut
Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais. Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. Sukhdi is an Indian traditional sweet/dessert recipe originally from Gujarat.
Instructions to make Sukhdi:
- Take a kadai and add ghee and when the ghee is heated add wheat flour and roast it till it turns light brown colour and then add edible gum, desicated coconut and mix it well
- Now add dry ginger powder and pepremul powder and switch off the gas flame
- Now add chopped almonds and cashew in it and mix it. After 10 minutes add Jaggery and mix it well
- Now grease a plate and add the mixture in it and spread it evenly and then sprinkle chopped almonds and then cut square pieces out of it
- Now serve it
- It is a traditional Indian dish. It is easy to make and is also healthy.
Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. Sukhdi is an Indian traditional sweet/dessert recipe originally from Gujarat. It is like Burfi and is quite popular in various parts of western India. Sukhdi is also known as - Golpapdi (Gol means Jaggery and Papdi means thin layer). I learned the Sukhdi Recipe from my Mom.
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