Tri colour rawa idli
Tri colour rawa idli

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tri colour rawa idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tri colour rawa idli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tri colour rawa idli is something which I’ve loved my entire life. They’re nice and they look wonderful.

So try this Tri- Color Idli recipe and let me know how to it taste. If you are looking for Instant Idli recipe and do check Recipe of Instant Rava Idli. Chop the carrot & tomato into chunks. Cook the carrot and tomato for just a couple of minutes, so that the raw taste goes.

To get started with this particular recipe, we must prepare a few components. You can have tri colour rawa idli using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tri colour rawa idli:
  1. Get 3 cup semolina/rawa
  2. Make ready Pinch edible green and orange colour
  3. Take 1 tbsp enofruit salt
  4. Get to taste Salt
  5. Take 1 small bowl sour curd
  6. Take 1 tsp cooking oil

Prepare idli steamer by preheating water to a boil ( i prefer using stove-top idli maker. ) Pour half teaspoon from each batter side by side carefully into the idli mold. Now put half teaspoon of onion mixture for the stuffing in the center of the mold. Playing with colors, the Rava Idli is all healthy and delicious at the same time! Similarly, the way we love and cherish the diverse cuisines of this land, brings us all together.

Steps to make Tri colour rawa idli:
  1. Taka a big bowl put semolina, curd,to taste salt mix it properly,add little by little water and mixed the medium thick batter well. Cover and keep batter aside for 20 min.
  2. After 20 min take 3 medium size bowl add that batter inside the bowl equal quantity.
  3. Now add put green colour 1st bowl. Orange colour in 2 bowl keep as it is for white colour mix it well.
  4. Minewhile grease the idli plate with little oil help of brush keep it aside. Put 2 cup water in idli steamer or cooker for proper boiling on gas.
  5. Add eno powder and equally put all 3 bowls and mix it well.
  6. Immediately pour the batter in the idli mould,keep idli stand in steamer or cooker and cook for 10 to 15 minutes.
  7. After that take out idli stand /mould.
  8. Now it is ready, serve with sambhar or coconut chutney.

Playing with colors, the Rava Idli is all healthy and delicious at the same time! Similarly, the way we love and cherish the diverse cuisines of this land, brings us all together. These tri-coloured idlis are all naturally coloured and flavoured. While it was very tempting to use artificial food colours to bring out much… Put spoonfuls of the batter into greased idli moulds. Cover each idli with the topping to form a tricolour.

So that’s going to wrap it up with this special food tri colour rawa idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!