Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nkwobi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria.
Nkwobi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nkwobi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have nkwobi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nkwobi:
- Get 30 pieces meat cow leg
- Get 5 Utazi leaves
- Get 1 tablespoon Edible potash soaked in 1 cup of water
- Take 200 ml Palm oil
- Make ready I cup ugba
- Get 4 scotch bonnets
- Prepare 1 sliced onions
- Prepare 3 seeds of ehu calabash nutmeg
- Take Salt
- Get 4 cubes Maggi
- Get 1/4 cup ground crayfish
You just want the meat soft and easy to chew. Digging into hot Nkwobi and topping off with very cold Maltina. Gosh, the memories of eating Nkwobi. How cheated I always felt when the heaped bowl arrived, only for it to be shallow.
Instructions to make Nkwobi:
- In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender
- Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow.
- Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together.
- Stir together and add the meat.
- Serve with boiled yam and enjoy š
Gosh, the memories of eating Nkwobi. How cheated I always felt when the heaped bowl arrived, only for it to be shallow. Seriously, those bowls are very deceptive and totally unfair. My bowl arrived from Lagos recently and I knew I was going to be making Nkwobi soon. Nkwobi is a delicious spicy cow feet Nigerian delicacy.
So that’s going to wrap this up for this special food nkwobi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
