Japanese Tea Rice
Japanese Tea Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese tea rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Tea Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Tea Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Discover Our Best Selling Teas -Black, Herbal, Green, White, Oolong, Matcha & More. Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. Ochazuke is one of the most traditional and basic dishes found in Japanese cuisine. It combines two of the most fundamental Japanese ingredients, rice, and tea.

To begin with this recipe, we must prepare a few ingredients. You can have japanese tea rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Tea Rice:
  1. Take Rice hot or cold
  2. Prepare Nori flakes
  3. Prepare Wasabi paste
  4. Prepare 1 pinch Dashi powder (Japanese fish bouillon powder)
  5. Get Leftover Sashimi fish
  6. Take salty salmon egg
  7. Make ready green onion
  8. Take to taste soy sauce

Green tea rice is a Japanese comfort food made of steamed rice and savory green tea. It's healthy, simple, and goes well with a variety of entrees. This recipe is a simple Japanese rice dish doused in a savory green tea, which is totally refreshing, hearty, and filling on warm summer days. Genmaicha (called hyeonmi cha in Korean) is a variation of Japanese green tea that incorporates toasted brown rice into the steeping process.

Steps to make Japanese Tea Rice:
  1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
  2. Put Nori and Sashimi on rice.
  3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are šŸ‘Œ.
  4. Sprinkle tea and put some soy sauce to taste.

This recipe is a simple Japanese rice dish doused in a savory green tea, which is totally refreshing, hearty, and filling on warm summer days. Genmaicha (called hyeonmi cha in Korean) is a variation of Japanese green tea that incorporates toasted brown rice into the steeping process. The tea's flavor is strong and distinctly nutty, and is just as delicious cold as it is hot. The term genmaicha collectively means "brown rice tea." Genmaicha is the Japanese name for green tea combined with roasted brown rice. It is sometimes called "popcorn tea".

So that is going to wrap it up with this special food japanese tea rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!