KAJU - GULKAND PAAN MITHAI❤️
KAJU - GULKAND PAAN MITHAI❤️

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju - gulkand paan mithai❤️. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

KAJU - GULKAND PAAN MITHAI❤️ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. KAJU - GULKAND PAAN MITHAI❤️ is something that I’ve loved my entire life. They are fine and they look wonderful.

Kaju Gulkand Paan Recipe- I have prepared this Kaju Gulkand Paan Recipe at home. It is a treat for all the paan lovers and you can make this easily. This ghee is made from Tharparkar cows which are indigenous to the Thar Desert of Rajasthan. ABOUT Kaju - Gulkand Paan Mithai RECIPE This is an Indian sweet made up of cashewnuts & Dried rose petals jam.

To get started with this recipe, we must prepare a few ingredients. You can cook kaju - gulkand paan mithai❤️ using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KAJU - GULKAND PAAN MITHAI❤️:
  1. Get 1 Cup Powdered Cashewnuts
  2. Make ready 1/2 Cup Sugar powder
  3. Make ready 1/2 milk powder
  4. Take 5 Tablespoons milk
  5. Take 1/4 Cup cashew - pista slices
  6. Make ready 1/2 Cup Gulkand
  7. Get As required Edible Silver Sheet - Chaandi warq
  8. Get Few drops Edible Green Colour
  9. Prepare 1 tsp Cardamom powder

Kaju Paan Bhog is a famous mithai and it is enjoyed by all. Kaju Katli stuffed with Gulkand and Soft Paan Supari makes it a delight. Everybody loves to have Desert and Paan after meals and this Mithai + Paan combination fulfills both desires in one. Do make this mithai this Diwali and enjoy with family and friends. " Kaju Gulkand Paan is very popular North Indian Festive Dessert recipe.

Steps to make KAJU - GULKAND PAAN MITHAI❤️:
  1. Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
  2. Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
  3. Add milk powder to cashew powder and mix.
  4. Add sugar, Cardamom powder, green color and milk. And make dough
  5. Pinch small ball of mixture and roll into a small puri.
  6. Cut it into quarters.Now give it a shape of cone .
  7. Add cashew-pista slices in gulkand
  8. Now stuff gulkand mixture in it.
  9. Decorate it with edible silver leaf / sheet.

Everybody loves to have Desert and Paan after meals and this Mithai + Paan combination fulfills both desires in one. Do make this mithai this Diwali and enjoy with family and friends. " Kaju Gulkand Paan is very popular North Indian Festive Dessert recipe. As Diwali is round the corner, welcome your guest with this lovely and delightful treat. This recipe looks complicated but really easy to make. This delicious recipe is made with Kaju/Cashew Powder as the main ingredients stuffed with Gulkand/Rose petal jam and dry fruits.

So that is going to wrap this up for this exceptional food kaju - gulkand paan mithai❤️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!