Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, purple yam kheer with butterfly pea flower. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Purple yam kheer with Butterfly pea flower is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Purple yam kheer with Butterfly pea flower is something which I have loved my whole life.
Great recipe for Purple yam kheer with Butterfly pea flower. I always had boiled purple yam with other root vegetables during the Makar Sankrarti festival ( which is a must for us) but it's the first time I have cooked Kheer with the purple yam with the addition of butterfly pea flower tea (. Purple yam kheer with Butterfly pea flower Purple yam/ Ratalu • Condensed milk (any brand) • milk (fullcream / fullfat preferred) • tsps vanilla extract/essence • Butterfly pea flower (dried)* • hot /warm water to steep the tea • Garnishing • Edible flowers (dried/ fresh)- rose, marigold etc (optional) Purple yam kheer with Butterfly pea flower Purple yam/ Ratalu • Condensed milk (any brand) • milk (fullcream / fullfat preferred) • tsps vanilla extract/essence • Butterfly pea flower (dried)* • hot /warm water to steep the tea • Garnishing • Edible flowers (dried/ fresh)- rose, marigold etc (optional) Cho Muangis regarded as an ancient royal dish and is often recognized by its carved flower-shaped appearance and indigo coloring from the anchan(Butterfly Pea) flower. The steamed dumpling is formed into a flower-shape and contains either a salty or sweet filling.
To begin with this recipe, we have to prepare a few ingredients. You can cook purple yam kheer with butterfly pea flower using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple yam kheer with Butterfly pea flower:
- Prepare 300 gms Purple yam/ Ratalu
- Make ready 200 gms Condensed milk (any brand)
- Make ready 1 litre milk (fullcream / fullfat preferred)
- Take 3 tsps vanilla extract/essence
- Get 2 tbsp + 2 tbsp Butterfly pea flower (dried)*
- Get 3 tbsp +3 tbsp hot /warm water to steep the tea
- Make ready For Garnishing
- Make ready As Required Edible flowers (dried/ fresh)- rose, marigold etc (optional)
- Make ready Some Almond slivers
- Get Some Pistachio slivers
Blue tea is made from a combination of dried butterfly pea flowers and lemongrass. The earthy flavored Blue tea, mixed with lemon and honey, is commonly enjoyed post-dinner, in spas, or as a refreshment in Thailand and Vietnam. Basil (such as Thai, lemon, lime, and lettuce leaf varieties) Mint (such as 'Kentucky Colonel', chocolate, and orange varieties) Red shiso Sage Thyme. Baby cucumber Calliope Blend carrot Easter Egg blend radish 'Listada de Gandia' eggplant 'Molokai Purple' sweet potatoes Purple.
Instructions to make Purple yam kheer with Butterfly pea flower:
- Wash, peel and grate the purple yam** in a pot with about 1.5 litres of water. After you finish grating,boil the yam for about 5-8 minutes,certain and throw the water and wash the yam in clean running tap water till the sliminess of the yam goes off. Now your yam is ready to be cooked with milk.
- In the meanwhile, steep the butterfly pea flower tea in two batches (2 tbsps each) in a glass tumbler with 3 tbsps of hot water for at least half an hour to an hour (more time the better the color will be extracted from the flower).
- Add the yam into a preboiled milk (preferably in a non-stick pot / vessel with enough space for the milk to rumble,boil and cook as required to cook kheer),strain and add the first batch of butterfly pea flower tea, add the vanilla extract/essence in between the cooking process and cook till the yam softens and gets cooked, it will approximately take 30 minutes (adjust the flame accordingly so that your kheer doesn't stick to the bottom of the pot and burn)
- Now lower the flame and add the condensed milk and the second batch of the steeped and strained butterfly pea flower tea and cook for another 10 minutes or so till the kheer thickens up again to the desired consistency.
- Once done, pour it in a serving bowl and garnish it as desired with almonds, pistachios and edible flowers (if any). Serve it warm or chilled.(The kheer taste even better chilled the next day so it's better to make a day in the and chill it).
- Note : 1. * If you don't have butterfly pea flower skip it or use any edible food color of your choice, if you desire. 2.** Wear disposal gloves while handling the raw Purple yam (as it itches), it almost has the same characteristics of taro roots /Kochu/ Arvi….but no problem once it's boiled and washed in running water and cooked. Bon appetit!!!!
Basil (such as Thai, lemon, lime, and lettuce leaf varieties) Mint (such as 'Kentucky Colonel', chocolate, and orange varieties) Red shiso Sage Thyme. Baby cucumber Calliope Blend carrot Easter Egg blend radish 'Listada de Gandia' eggplant 'Molokai Purple' sweet potatoes Purple. Soak the flowers in tender coconut water for a few hours and refrigerate till the flowers turn pale. But, not all tuber have the same effect, for example sweet potatoes. If you like to enjoy sweet potatoes, your weight will be stable even down.
So that’s going to wrap this up with this special food purple yam kheer with butterfly pea flower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
