Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot firni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My family and friends love the Kesar Firni cooked by me. For last few days I was thinking of making it but I was thinking what different flavour should I try making it in. Beetroot has been used traditionally as an emmenagogue and in the treatment of fibroids, but clinical trial data are lacking. Cattle fed large amounts of sugar beet leaves showed infertility and genital tract abnormalities; mice showed increases in uterine weight.
Beetroot Firni is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Firni is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot firni using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Firni:
- Prepare 200 gms Beetroot
- Make ready 75 gms Govindobhog/ Ambemohar Rice
- Prepare 1ltr milk
- Prepare 20 gms Cashew nuts (raw)
- Get 100 gms Sugar
- Make ready 5 green cardamom (seeds only)
- Get 3 tbsps Rose water
- Take Garnishing
- Prepare 2 tsp Pistachio (powdered/slivers)(optional)
- Take As needed Dried / fresh rose petals (optional)
- Make ready As needed Edible Silver leaf (optional)
- Prepare For serving
- Make ready 5 clay Firni bowls (optional)
It appears to have some evidence for this claim in healthy athletes. Beetroot is an excellent source of iron and is great for maintaining healthy hemoglobin levels. It has anti-ageing properties and assists in maintaining glowing skin and lustrous hair. Phirni also called as firni is a classic Indian sweet pudding that is a must in North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth Festival.
Steps to make Beetroot Firni:
- Peel and cut the beet root into small pieces and boil it in a covered pan for 1 hour, cool it and make it into a paste/ puree, while grinding in the mixer grinder, use the beetroot boiled water, don't throw away the boiled water.
- Pour the milk in a big vessel and bring it to a boil, keep 1/ 4 cup boiled and cool milk separate to grind the rice from the 1 litre of milk.
- Wash and soak the rice for 30 minutes, drain the excess water out of the rice and take milk and make a paste out of if (don't make it too fine)
- Soak the Cashew in warm water for at least half an hour, make it into a paste along with rose water.
- Ground the sugar along with the Cardamom seeds (so that the sugar dissolves quickly)
- Now add the beetroot paste and cook it for almost 20 minutes, the milk & beetroot mixture will start thickening.Now lower the flame and add the rice paste to the milk beetroot mixture. Immediately start stirring it so that no lumps form and keep cooking it for 8-10 minutes.
- Then add the Cashew paste and cook for another 5 minutes or so, after this add the powdered sugar and cardamom and mix well, the Firni will thin down a bit after adding sugar but in no time start thickening again in about 5 minutes, it will not drop easily from the spatula….that means your Firni is ready. While it's still hot / warm, put the firni in the clay Firni bowls (optional) and level it with the help of knife or palette knife or in any serving bowls.
- Garnish it with edible silver leaf, pistachio, rose petals. Let it come to room temperature and ten chill it in the fridge for at least 6-8 hours and serve chilled. Bon Appetit!!!!
It has anti-ageing properties and assists in maintaining glowing skin and lustrous hair. Phirni also called as firni is a classic Indian sweet pudding that is a must in North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth Festival. Try my classic and traditional Phirni recipe and I am sure it will become your new favorite Indian sweet. Beetroot is an amazing source of antioxidants, which have skin revitalising effects. Regularly applying beetroot juice will not only fade away the dark circles and relieve eye bags, but will also retrieve you from the stress at home or work.
So that’s going to wrap this up with this exceptional food beetroot firni recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
