Sago, fox nuts and samak rice sandwich dhokla
Sago, fox nuts and samak rice sandwich dhokla

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago, fox nuts and samak rice sandwich dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sago, fox nuts and samak rice sandwich dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sago, fox nuts and samak rice sandwich dhokla is something that I’ve loved my whole life.

See recipes for Sago, fox nuts and samak rice sandwich dhokla too. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sago, fox nuts and samak rice sandwich dhokla using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sago, fox nuts and samak rice sandwich dhokla:
  1. Make ready 1 cup soaked sago
  2. Prepare 1 cup soaked fox nuts
  3. Take 1 cup soaked samak rice
  4. Make ready 1 tbsp baking soda
  5. Take 1 eno sachte
  6. Make ready 1 lemon juice
  7. Make ready 1 tbsp sugar
  8. Prepare to taste Rock Salt
  9. Prepare as needed curry leaves
  10. Make ready 1 tbsp crushed cumin seeds
  11. Take 2 slit green chillies
  12. Prepare As needed Water
  13. Prepare 1 tbsp ghee
  14. Make ready Few drops of orange edible colour

Add all the spices and off flame (to avoid spices from burning), mix well to coat makhana with all spices. Serve immediately or store in air-tight container once cooled. Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. See more ideas about recipes, navratri recipes, indian food recipes.

Steps to make Sago, fox nuts and samak rice sandwich dhokla:
  1. Take a mixer jar. Add soaked sago, fox nuts and samak rice. Grind them in a fine smooth batter.add water if required.
  2. Take a bowl. Pour batter in it. Add some salt, baking soda, some sugar and few drops of lemon in it. Mix it well and keep a side for 15 mnts.
  3. After 15 mnts take big kadayi on gas. Add some water in it. Place a stand in it. Cover it
  4. Grease a mould properly.
  5. Divide batter in three equal parts.
  6. Add orange colour in one part and mix properly
  7. Add some eno in one part of batter add some water and mix it properly. Pour the batter in greased mould and placed the mould in preheated kadahi for 5 mnts.
  8. After 5 mnts take bowl of orange batter.add eno and some water in it and mix properly.
  9. Pour this batter on halfcooked batter. Spread properly covered tightly the kadahi and cook for another 5 mnts.
  10. After 5 mnts take another last part of batter. Add eno and some water mix properly
  11. Pour this batter as third layer on halfcooked orange layer. Cook it for another 7 to 8 mnts.
  12. After 8 mnts insert a tooth pick in batter for check out that dhokla cooked or not.
  13. Palced out the dhokla mould from kadahi and keep it aside for cooling down
  14. After few mnts remoulade the dhokla in a plate and cut in pieces.
  15. Take a pan add 1 tbsp ghee. Add crushed cumin seeds, let it spullter. Then add curry leaves and slit green chilli saute them for a mnt.
  16. Then add 1 cup of water. Make a boil and add 1 tbsp sugar and some salt
  17. Switch off the gas and let it cool down then add lemon juice in it.
  18. Pour the tadka on dhokla and served with coriander mint chutney.

Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. See more ideas about recipes, navratri recipes, indian food recipes. Wash and soak sama/swang chawal in water, keep aside until needed. Chop all the nuts and keep aside. Sama is also known as Sama Ke Chawal,Moraiyo, Mordhan, Vari, Varai, Samak, Samvat, Vrat ke chawal ,Bhagar, Phalahari and in English known as Barnyard millet.

So that’s going to wrap this up for this special food sago, fox nuts and samak rice sandwich dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!