Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watermelon rind burfi /tarbooz ke chilke ki burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Start with peeling off the white rind for the green colored rind and place it in a separate bowl. Then grate this white rind finely. Add pepper, coriander powder, amchur, red chili poweder, turmeric, and salt. Heat mustard oil to high and lower the heat.
Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have watermelon rind burfi /tarbooz ke chilke ki burfi using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi:
- Get 4 cups / 960 ml milk (fullfat/fullcream milk)
- Get 900 gms watermelon rind
- Make ready 30 gms cashew nuts
- Make ready 100 gms sugar (powder it)
- Make ready 4-5 Cardamom powder from )
- Take 3 tbsps Rose water
- Take 3 tbsps water
- Make ready 1 pinch saffron (for flavour)
- Make ready 1 pinch or two of green edible (food) color powder or gel
- Make ready Little ghee to grease
- Take Garnishing
- Get Edible silver leaf (optional)
Easy Aloo Masala Recipe Aloo masala is a mildly-spiced mixture of fried potatoes, onion, and tomato. Tarbooj ke chilke ka halwa Watermelon is a seasonal fruit. We often consume only the sweet red portion and discard the rind. This recipe is fudge made from tender white rind.
Steps to make Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi:
- Measure and pour the milk in a non-stick pot (preferably) and put on the flame to boil. Wash and soak the Cashew in warm water (at least soak for half an hour).
- In the meantime, wash, peel and grate the watermelon rinds.In between add a pinch (4-5 saffron strands) of saffron to the milk. Boil and simmer the milk for about 20-25minutes, it will reduce a bit.
- Then add the grated rind to the milk and cook. In between grind the Cardamom seeds and add it. Grind and make a paste of the Cashew with rose water and water.
- After 15 minutes or so of cooking the rind in milk,add the Cashew paste and cook for another 10 minutes (lower the flame). Keep stirring it so that it doesn't stick to the bottom of the pot.
- Now you can add a pinch or two of the green edible food powder (or gel) and mix and stir.
- (Powder the sugar if the granules are big, so that it melts quickly or leave as it is) Now add the sugar and cook for another 30 minutes till it thickens, dries and forms a doughy texture but don't overdry it because it will firm up once it cools.
- In between prepare a plate (grease it with ghee) or tape a butter paper on a rectangular shape chopping board and apply little ghee on it too and put the doughy burfi mixture on it and spread it with the help of something flat like a steel spatula and your fingers to give it a rectangular or square shape (as shown in the picture). Let it cool and come to room temperature.(It took me nearly 1:45 hours.)
- Once it comes to room temperature, chill it in the fridge for at least two hours so that it can firm up a bit more and you can easily cut it into burfi as per your desired shape-square, rectangle, rhombus. If you are using edible silver leaf, apply it before you cut and if you are garnishing it with more nuts like pista, almond slivers, you can do that even after you cut it.
- Note: Serve it while still fresh or please keep it in the fridge in a closed container if you are not consuming it immediately. Bon Appetit!!! Happy Navrarti 🙏
We often consume only the sweet red portion and discard the rind. This recipe is fudge made from tender white rind. Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. Mawa ke modak & Kaju Modak Recipe - Easy modak recipe. Hi Foodies/ Friend's , I am Anju , i am hosting this Channel ( Anju's Kitchen). this channel is for food lovers only. you all can enjoy new new recipes in n.
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