Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kesar dudh peda. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kesar Dudh Peda is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kesar Dudh Peda is something that I’ve loved my entire life. They’re nice and they look wonderful.
Doodh Peda is a very common milk sweet in any sweet stalls. Traditionally, it is prepared using constant stirring of milk which will result in khova which is rolled to make a peda. This traditional method might be a difficult task for many of us and obviously it is time consuming. Kesar peda is the most famous and traditional Indian dessert and it is known for its taste and flavor.
To get started with this particular recipe, we must first prepare a few components. You can have kesar dudh peda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Dudh Peda:
- Make ready 1 ltr full cream buffalo milk
- Prepare 75 gms sugar
- Take 4-5 Green Cardamom powder from cardamom seeds
- Get pinch Kesar a generous
- Prepare For Garnishing–
- Make ready as required Pistachio
- Take as required Edible dried rose petals (optional)
- Get as required Edible silver leaf (optional)
- Make ready As Required Few Kesar/Saffron strands
We can prepare this mouth-watering yummy sweet instantly using condensed milk and milk powder and. Kesar milk peda or bakery style peda recipe explained with step by step pictures. This milk peda is prepared using milk, milk powder and little maida. I have added kesar also in this peda, which is optional.
Instructions to make Kesar Dudh Peda:
- Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot.
- With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar.
- Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify.
- Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!
This milk peda is prepared using milk, milk powder and little maida. I have added kesar also in this peda, which is optional. This milk peda or doodh peda turns exactly like store bought pedas and is very easy to prepare. i have already shared the milk peda or doodh peda recipe, but i was getting several requests for instant kesar milk peda with milkmaid. both the recipes are very similar, but i have introduced subtle differences which makes unique to both the recipes. the main difference i have introduced is kesar milk in this recipe. kesar introduces totally different flavour and taste to kesar peda recipe. Kesar peda is a delicious Indian milk fudge infused with saffron. This is a perfect sweet treat for any festive occasion.
So that’s going to wrap this up with this exceptional food kesar dudh peda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
