Kaju coconut Diyas
Kaju coconut Diyas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaju coconut diyas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#milkmade_mithai#kaju_mawa_burffi_diya's#milkpowder_mawa_mithaiHi everyone I am Ruchi saxena founder of #RGS_culinarby_ruchi_saxenafriend's aaj mai aapke sat. Make a smooth dough of rice powder and warm water. Heat a pan, add jaggery and after melting it add grated coconut. Mix them properly to get a dough-like mixture.

Kaju coconut Diyas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kaju coconut Diyas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kaju coconut diyas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kaju coconut Diyas:
  1. Make ready 1 cup Kaju powder
  2. Get 1 cup milkpowder
  3. Get 1/2 cup coconut Powder
  4. Make ready 200 g milkmade
  5. Prepare drop Rose water few
  6. Get drop Red food colour few
  7. Make ready drop Green food colour few
  8. Prepare 1 tbsp Cocoa powder
  9. Get as required Edible golden dust
  10. Take as required Golden silver Pearls
  11. Prepare 1/2 cup Almond, cashew,pista
  12. Prepare 1 tbsp Ghee
  13. Make ready 4 tbsp Fresh cream or malai

Process apricots to a smooth paste. Add the coarse coconut back into the food processor bowl and pulse for a minute just to mix. Rasmalai, Gulab Jamun, Malai Peda, Mysore Pak, Gajar Halwa, Besan Ladoo and Burfi, Kaju Katli. Some of the mouth watering mithai include Kaju Katli, Barfi, Motichoor, Besan and Coconut Ladoos, Rasgullas, Suji Halwa, Jalebi and Gulab Jamun.

Instructions to make Kaju coconut Diyas:
  1. Heat the pan add fresh cream or malai cook till boil
  2. Add ghee and cook till melt the ghee
  3. Add milk powder and kaju powder in the malai mixture mix it well make the mawa
  4. Add Milkmade and cook till dry the mixture
  5. Transfer to mawa mixture in a plate spread on it to cool down the mixture. After that add decicated coconut in the mawa mixture mix it well
  6. The dough divide in two a three equal portion and one small portion now colour the dough like this.
  7. Now colourfull methai dough is ready to shape for Diya's.Take a one ball and make diya using with your thumb and put one almond in the center and decorate with golden dust and golden pearl.
  8. Diwali methai are ready for serving enjoy.Thank you

Rasmalai, Gulab Jamun, Malai Peda, Mysore Pak, Gajar Halwa, Besan Ladoo and Burfi, Kaju Katli. Some of the mouth watering mithai include Kaju Katli, Barfi, Motichoor, Besan and Coconut Ladoos, Rasgullas, Suji Halwa, Jalebi and Gulab Jamun. Some of the succulent savory snacks and entrees include samosas, aloo tikkis, dahi vadas, pooris, dal maharani, and khasta aloo. One of the best Diwali party ideas is to include a variety of sweets like Gulab Jamun, Kesar Peda, and Kesar Kaju Katli. As for the main dish, you may include vegetarian food like aloo dum, paneer gravies, paneer tikka, cocktail koftas, and coconut okra.

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