Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sukhdi, gol papdi, gujarati sweet with jaggery. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet.
Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sukhdi, gol papdi, gujarati sweet with jaggery using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery:
- Make ready 250 grams wheat flour
- Make ready 250 grams ghee
- Take 250 gram jaggery
- Take 2 tbsp dry ginger powder
- Take Handful gundar(edible gum)
- Make ready 150 grams mix dry grated coconut, chopped almonds and cashew
I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter. The texture of gurpapdi is soft and melt in the mouth. Sukhdi is an Indian traditional sweet/dessert recipe originally from Gujarat.
Steps to make Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery:
- Take a thick bottom kadhai add ghee. Once it gets melted and slightly hot add wheat flour(high flame).
- Mix with a spatula. It will be a thick lumpy paste. Roast it keep stirring till the atta gets some color and get the aroma of the flour(high flame).
- Add gundar and stir it till gets fry and gets crispy.keep stirring. Adding gundar in Sukhdi gives a nice crunchy taste while eating.. Now in medium flame Immediately add grated jaggery and dry fruits to it and mix it.
- Keep stirring and mix well all the sides. Off the flame immediately.
- Grease the plate with ghee and keep ready. Now immediately pour into the prepared plate and even out the surface using back of the spatula or katori to spread same on all the sides.
- Let it cool down slightly. While it is still warm. Slice it into the desired shape and size.
- So here one of the famous gujarati sweet Sukhdi is ready to serve!! Happy Diwali.
The texture of gurpapdi is soft and melt in the mouth. Sukhdi is an Indian traditional sweet/dessert recipe originally from Gujarat. It is like Burfi and is quite popular in various parts of western India. Sukhdi is also known as - Golpapdi (Gol means Jaggery and Papdi means thin layer). I learned the Sukhdi Recipe from my Mom.
So that’s going to wrap this up with this exceptional food sukhdi, gol papdi, gujarati sweet with jaggery recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
