Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phoolgobhi ke burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Phoolgobhi ke Burfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Phoolgobhi ke Burfi is something which I have loved my entire life.
Phoolgobhi ke Burfi Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, phoolgobhi ke burfi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty.
To begin with this recipe, we must prepare a few ingredients. You can cook phoolgobhi ke burfi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phoolgobhi ke Burfi:
- Prepare 600 gms (gross weight) Cauliflower/ Phoolgobhi/Phoolkopi
- Take 1.5 Litres fullfat milk
- Take 100 gms sugar
- Get 4-5 green cardamom seed powder
- Prepare 1-2 tbsp Rose water
- Make ready Generous pinch saffron
- Get 10-15 raisins
- Make ready 2 tbsps ghee
- Prepare For Garnishing-
- Make ready as required Edible silver (optional)
- Get As required Pistachio slivers
- Prepare As Required Almond slivers
When served with rotis, it makes a really hearty and satisfying meal. Add your private note Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or mawa. Peel Lauki, cut into long pieces and remove the inner pulp with seeds.
Instructions to make Phoolgobhi ke Burfi:
- Clean and separate the cauliflower florets you will get around 225-250 gms of cauliflower florets. Boil some water and add the florets to it and boil for 5 minutes and let it rest in hot water for 5 more minutes.Drain the water and cool it and make it into a rough paste.
- Heat ghee in the pan, fry the raisins and keep aside. Then put the flame on low add the cauliflower paste to the same remaining ghee and cook for approx. 10 minutes till it changes a little color.
- In the meantime, boil the milk and let it simmer, add saffron and cook till it thickens and reduces by more than half, adjust flame accordingly so it may take from 30 minutes to 40 minutes or more.In between add the Cardamom powder and rose water too. Then add sugar and mix it for 5 minutes or so till it dissolves.
- Keep the flame on low. Add the cauliflower paste and mix well and keep on stirring and cook till it becomes dry and becomes doughy, it will take about 10 minutes or so, add the raisins too almost at the end…but be careful don't dry it too much as it cools it will solidify.
- Put it on a greased plate or on a board with butterpaper and try to form a square or rectangular shape with desired thickness about 1 cm. Once it comes to room temperature after an hour or so, keep it in the fridge for another half an hour or so, that helps to firms up a bit more and makes it easy to cut*. Apply the edible silver leaf before cutting into your desired shape, garnish with pistachio and almond slivers and serve it. - (see recipe)
- Note:* After each cut clean your knife for better finishing.
Really easy and quick recipe of burfi made with khoya or mawa. Peel Lauki, cut into long pieces and remove the inner pulp with seeds. Wash the pieces and grate them. After some time stir with a spoon, cover the pan again. Milk burfi recipe is garnished with pistachios and almonds and enjoyed on every festival and occasions. مزید روایتی مٹھائیاں ریسیپیز Coconut and Pineapple Burfi Khoye ki Barfi Recipe, Learn how to make Khoye ki Barfi (absolutely delicious recipe of Khoye ki Barfi ingredients and cooking method) The classic khoya barfi made with a dash of elaichi powder.
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